Beef kabobs waikiki

4 servings

Ingredients

Quantity Ingredient
2 pounds Round steak; cut 2\" thick
1½ teaspoon Mustard, dry
¾ teaspoon Ginger, ground
⅛ teaspoon Pepper
⅛ teaspoon Garlic powder
6 tablespoons Soy sauce
3 tablespoons Lemon juice; freshly squeezd
3 tablespoons Oil, salad
8 Cherry tomatoes
8 Green pepper wedges
8 Mushrooms, fresh whole

Directions

Slice round steak into strips ¼" thick and place in shallow pan or dish. (Round steak may be chilled or partially frozen for ease in cutting the ¼" strips.) Combine mustard, ginger, pepper, and garlic powder. Mix soy sauce, lemon juice, and oil and add this mixture to the seasoning. Mix well. Pour marinade over steak strips and allow meat to marinate at least 4 hours.

Thread marinated steak strips on metal skewers, accordion-style, alternating cherry tomatoes, green pepper wedges, or whole mushrooms between every second fold.

Brush kabobs with marinade and place in broiler 4 inches from heat.

Broil 3 minutes on first side. Turn, brush with marinade, and broil 3 to 4 minutes on second side.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94

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