Asian beef kabobs

16 Appetizers

Ingredients

Quantity Ingredient
1 pounds Beef top sirloin steak (boneless), 1\" thick well-trimmed
6 Green onions cut into 1 1/2\" pieces
¼ cup Packed brown sugar
3 tablespoons Dry sherry
3 tablespoons Soy sauce
2 teaspoons Dark seasame oil
2 Garlic cloves; crushed
½ teaspoon Ground ginger

Directions

MARINADE

Cooking & preparation time: 25 min 1. Cut steak crosswise into ¼" thick strips. Combine marinade ingredients. Place beef and ½ of marinade in plastic bag. turning to coat; close securely. Marinate in refrigerator 20 minutes; reserve remaining marinade.

2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain.

Remove beef from marinade; discard marinade. Alternately thread beef (weaving back and forth) and green onion onto skewers.

3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with reserved marinade during last 2 minutes.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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