Salami
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Hamburger meat |
| 5 | teaspoons | Hickory smoked salt |
| 2½ | teaspoon | Whole mustard seed |
| ½ | teaspoon | Garlic salt |
| 2½ | tablespoon | Morton's Tender Quick salt>> |
| NO SUBSTITUTIONS== | ||
| 2½ | tablespoon | Whole peppercorns |
Directions
Mix all ingreds. well. Refrigerate for 24 hrs; mix 5 times during the 24 hrs. Divide into 3 equal parts. Shape into rolls. Place on broiler rack with drip pan. Bake at 150F. for 8 hrs. Will keep 3-4 weeks in 'fridge, or freeze for longer storage. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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