Quick 'n' easy salami

6 servings

Ingredients

Quantity Ingredient
5 pounds Of cheap hamburger (or ground venison or elk)
½ teaspoon Garlic salt
½ teaspoon Garlic powder
1 tablespoon Mustard seed
3 Round t. of tender quick seasoning
2 Round t. of hickory smoke salt
2 tablespoons Coarse ground pepper

Directions

First day: Mix the meat and seasonings, put them in a plastic sack and refrigerate.

Second day: Knead the meat in a sack thoroughly and continue to refrigerate.

Third day: Make the meat into six equal rolls, put them on a broiler pan so the grease can drip and place on the lowest shelf in your oven. Cook it nine hours at 200 degrees (no casing needed), turning rolls one-fourth turn every two hours. Source: Don Holm, Portland, OR Outdoorsman

Related recipes