Homemade hamburger salami

4 Sausages

Ingredients

Quantity Ingredient
5 pounds Ground Beef
5 tablespoons Mortons Tender Quick Curing
Salt
2½ tablespoon Garlic powder or fresh
Garlic
2 tablespoons Coarse ground black pepper
1 tablespoon Smoked hickory salt or
Liquid Smoke

Directions

Mix spices together and add to meat. Mix well. Refrigerate 24 hours.

2nd day--Mix again and refrigerate another 24 hours. 3rd day--Mix again and divide into 4 sections. Shape each section into rolls 8 to 10 inches long. Wrap in nylon net and tie at each end. Place on oven rack and bake at 150 degrees for 8 hours. Place shallow pan underneath to catch drippings.

Related recipes