Venison hard salami
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Venison without suet/fats |
| OR hamburger | ||
| 5 | teaspoons | Tender quick salt |
| 2½ | teaspoon | Coarse black pepper |
| 2½ | teaspoon | Garlic salt |
| 1 | teaspoon | Hickory smoked salt/liquid |
| Flavoring | ||
Directions
Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking. Salami may be cooked longer it you wish it to be firmer.
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