Home made salami
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | teaspoon | Mustard seed |
| 3 | tablespoons | Morton quick tender salt |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Minced garlic |
Directions
Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan.
Punch holes in foil with fork to drain. Rewrap in foil and refrigerate.
busted by sooz
Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997
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