Cabbage and beef casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Head Cabbage |
| 1 | pounds | Ground beef |
| 1 | can | Tomato soup |
| 1 | cup | Water |
| ½ | cup | Uncooked rice |
| 1 | small | Onion -- chopped |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Oil |
Directions
Shred cabbage and put in bottom of casserole dish. Combine oil and onions in a Dutch oven. Saute until tender and add ground meat, cook until meat begins to brown. Add rice, soup, water, mix well, then pour over cabbage. Do not stir. Cover with foil. Bake 1 hour at 350~.
Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes
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