Easy cheesy bean dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Old El Paso Salsa |
| 1 | Can bean dip | |
| 1 | Can Old El Paso Chopped Green Chile | |
| 8 | (2 cups) shredded American cheese | |
Directions
In medium saucepan, combine all ingredients; mix well. Cook over low heat for 8 to 10 minutes or until cheese is melted, stirring constantly.
Serve warm with tortilla chips. 2¼ cups
MICROWAVE DIRECTIONS: In 1 ½-quart microwave-safe bowl, combine salsa, bean dip and chiles; mix well. Microwave on HIGH for 4 to 4 ½ minutes or until mixture is hot, stirring once halfway through cooking.
Stir in cheese. Microwave on HIGH for 1 minute or until cheese is melted.
Stir before serving with tortilla chips. Prep Time: 15 minutes Copyright 1997 The Pillsbury Company
Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 06, 1998
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