Pit barbeque sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| 1 | pint | Catsup |
| 1 | pint | Vinegar |
| 1 | each | Small bottle |
| 1 | tablespoon | Brown Sugar |
| 1 | tablespoon | Tabasco Sauce |
| 1 | tablespoon | Onion juice |
| 1½ | each | Cloves garlic, fine |
| 1 | x | Dash of red pepper |
| 1 | x | Dash of black pepper |
| 1 | x | 1-3 Tbsp Salt |
Directions
rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.
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