Berry barbecue sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | RASPBERRY VINEGAR |
| 2 | tablespoons | CANOLA OIL |
| ¼ | cup | FRESH MINT |
| 1 | dash | SALT & PEPPER |
| ¼ | cup | PLAIN YOGURT |
| ⅓ | cup | RASPBERRIES |
Directions
USE ON CHICKEN, TEMPEH, SALMON AND TUNA. MIX ALL INGREDIENTS WELL.
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