Beer mop sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Beer |
| ½ | cup | Vinegar |
| ¼ | cup | Oil; canola or corn |
| ½ | medium | Onion; chopped |
| 2 | Cloves Garlic; minced | |
| 2 | tablespoons | Mansion barbecue spice mix |
| 1 | tablespoon | Worcestershire sauce |
Directions
Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush.
Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish).
Yield: 2 to 3 cups
Formatted by suechef@...
Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue <suechef@...> on Sep 18, 1997
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