Merle's mop sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vinegar, cider or wine |
| 5 | tablespoons | Worcestershire sauce |
| ⅔ | cup | Salad oil |
| 3 | tablespoons | Butter |
| 1 | each | Lemon, thinly sliced |
| 3 | eaches | Cloves, crushed |
| 2 | tablespoons | Ginger, grated |
| 2 | tablespoons | Dry mustard |
Directions
Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry.
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