Buttermilk-cayenne onion rings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Large sweet onions |
| (Vidalias are fine) | ||
| 1 | each | Egg yolk |
| 1 | cup | Flour |
| 1 | tablespoon | Cayenne powder |
| ¼ | teaspoon | Baking soda |
| 1¼ | teaspoon | Salt |
| 2 | cups | Buttermilk |
| Vegetable oil | ||
| For deep-frying | ||
Directions
Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels.
Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota gfx4tv@...
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