Shrimp in beer

Ingredients

Quantity		Ingredient
2		Bottles beer
3		Leeks chopped
2		Onions, chopped
3		Sprigs parsley
1		Stalk celery
1		Bay leaf
6	tablespoons	Butter
3	tablespoons	Flour
2	pounds	Shrimp salt and pepper

Directions

Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes. Strain out vegetables. Melt butter; blend in flour. Add beer slowly, stirring constantly over low heat until thickened. Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper.

From the files of Al Rice, North Pole Alaska. Feb 1994

Related recipes

• About shrimp
• Attention shrimp
• Beer broiled shrimp
• Beer-batter fried shrimp
• Beer-boiled shrimp
• Beer-cooked shrimp and rice
• Bubba's beer broiled shrimp
• Coco beer shrimp
• Coconut beer batter shrimp
• Coconut beer shrimp
• Cold beer shrimp
• Herbed shrimp in beer
• Oven fried beer batter shrimp
• Shrimp a la sherry
• Shrimp boat
• Shrimp boiled in beer
• Shrimp in beef
• Shrimp in beer sauce
• Sizzling beer-batter shrimp
• Spiced shrimp steamed in beer