Bell pepper slaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Thinly sliced green cabbage |
| 2 | cups | Red bell pepper, julienned |
| ¼ | cup | Cider vinegar |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Celery seeds |
| ¼ | teaspoon | Pepper |
Directions
Combine all ingredients in a large bowl and toss well. Let stand 15 minutes before serving. Makes 6 1 cup servings.
Posted by Carolyn Shaw
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