Green pepper salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Green peppers |
| ⅓ | cup | Vegetable oil |
| 2 | tablespoons | Lemon juice |
| 2 | Garlic cloves, minced | |
| Salt and pepper to taste | ||
Directions
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GREEN PEPPER SALAD
This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness.
Preheat oven to 400 deg F (210 deg C). Place whole peppers on a flat baking
tray and roast, turning often, until skin is soft. Remove from oven and peel. Remove seeds and cut peppers into strips. In a non-metal dish, mix oil, lemon juice and garlic. Stir in pepper strips, season with salt and pepper, and chill.
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