Bell pepper slaw^

6 servings

Ingredients

Quantity Ingredient
Cooking Light 9-94
Carolyn Shaw 8-95
4 cups Thinly sliced green cabbage
2 cups Julienne cut red bell
Pepper
¼ cup Cider vinegar
1 tablespoon Sugar
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Celery seeds
¼ teaspoon Pepper

Directions

Combine all ingredients in a large bowl and toss well. Let stand 15 minutes before serving. Makes 6 1 cup servings.

Per serving: 32 calories, .9 g protein, .3 g (8%) fat, 7.7 g carb., 1.7 g fiber, 0 mg cholesterol, ⅘ mg iron, 205 mg sodium, 28 mg calcium. Submitted By CAROLYN SHAW On 09-05-95

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