Bentley's abercrombie sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Apple cider vinegar |
| 1½ | cup | Ketchup |
| ¾ | cup | Water |
| 3 | tablespoons | Dark brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Salt |
| Cayenne pepper; to taste | ||
Directions
In a medium saucepan, combine the vinegar, ketchup, water, brown sugar, worcestershire sauce, black pepper, salt, and cayenne pepper. Simmer on low heat for 10-20 minutes. Cool and store in the refrigerator.
Recipe By : Jimmy Bentley
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>
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