Bentons's sauce (a variation on the tradition
1 /4 pint
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Fresh grated horseradish |
2 | teaspoons | Mustard English |
2 | teaspoons | Caster sugar |
4 | fluid ounce | Malt vinegar |
Date: |
Directions
Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:)
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