Berner brezeli #2
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mehl (flour) |
| ¾ | cup | Zucker (sugar) |
| 1 | Prise salz (pinch salt) | |
| ½ | Kaffeelo\"ffel backpulver (tsp baking powder) | |
| ¾ | cup | Rahm (cream) |
| ¾ | cup | Wasser (water) |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK
Das gesiebte Mehl in eine Schu"ssel geben, Zucker, Salz und Backpulver damit vermischen, mit Rahm und Wasser zu dickflu"ssigem Teig anru"hren, diesen etwas ruhen lassen. Mit Kaffeelo"ffel Teig auf das Brezeleisen geben und hellbraun backen.
Sift together flour, sugar, salt and baking powder. Add cream and water to make a thick liquid dough. Let dough rest a while. Put dough on iron with a teaspoon and bake until light brown.
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