Homemade brezeli
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Butter |
| ¾ | cup | Cream or |
| ⅔ | cup | Milk |
| 1 | Egg | |
| 1½ | cup | Sugar |
| 1 | Lemon; grated peel & juice of | |
| 3¾ | cup | Flour |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar, egg, cream or milk and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form hazel-nut-size balls and place on iron. 200 brezeli REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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