Wasserbrezeli (water brezeli)
300 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Cream |
| 7 | tablespoons | Oil |
| 2½ | cup | Sugar |
| 1 | Grated lemon peel | |
| 3¾ | cup | Flour |
| 2 | cups | Plus |
| 2 | tablespoons | Water |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream the eggs, cream, oil and sugar, add the grated lemon peel and then the sifted flour. Finally stir in the water. This gives a viscous dough which can be used immediately. Put ½ teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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