Salzbrezeli (salt brezeli)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Butter |
| 2⅓ | cup | Flour |
| ½ | cup | Water (up to) |
| 2 | teaspoons | Salt |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Dissolve salt in water. Add water and flour to butter.
Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basler brezeli (rubbed dough)
- Brezeli
- Brezeli nach grossmutters art (grandma's
- Brezeli nach hausmacherart (homemade)
- Cheese brezeli
- Eier brezeli (egg brezeli)
- Haselnuss brezeli (hazelnut brezeli)
- Hazelnut brezeli
- Homemade brezeli
- Kloster brezeli
- Open salt beef bagel
- Salty kugel
- Salzburger nockerin
- Salzburger nockerl
- Salzburger nockerln
- Sweet cream brezeli
- Vanille brezeli (vanilla brezeli)
- Wasserbrezeli (water brezeli)
- Weisswein brezeli (white wine brezeli)
- Zimt brezeli (cinnamon brezeli)