Best: green beans gremolata
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans, trimmed |
| 1 | tablespoon | Fresh parsley, chopped |
| 2 | teaspoons | Lemon rind, grated |
| 1 | Garlic clove, minced | |
| 1 | teaspoon | Extra-virgin olive oil |
| Salt | ||
| Pepper | ||
Directions
In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender-crisp; drain well Combine parsley, lemon rind and garlic; toss with beans along with oil. Season with salt and pepper to taste.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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