Best honey wheat bread kh
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Yeast water; luke warm |
| 1 | teaspoon | Salt |
| ½ | cup | Honey |
| ⅓ | cup | Molasses |
| ⅓ | cup | Butter |
| 3 | cups | White flour; 2 1/2 to 4 cups |
| 2½ | cup | Whole wheat flour |
| 1½ | cup | Rye flour |
Directions
Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1½ cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 ½ cups white flour. Knead in rest of flour - about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 ½ hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645.
Posted to Bakery-Shoppe Digest V1 #180 by novmom@... (Angela Gilliland) on Aug 04, 1997
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