Best oil and vinegar dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Coleman's dry mustard |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | White pepper |
| ¼ | teaspoon | Paprika |
| ½ | cup | Cider vinegar |
| 1 | cup | Salad oil (Mazola or Wesson) |
| 1 | Clove (large) garlic; split | |
Directions
Mix first 6 ingredients in bottle. Shake well. Add the oil and garlic.
Cover. Keeps well in refrigerator. Take out and let come to nearly room temperature before using. Yield: 1-½ pints.
CARRIE DICKINSON (MRS. TYNDALL) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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