Oil and vinegar

8 Servings

Ingredients

Quantity Ingredient
1 teaspoon Salt
½ teaspoon Pepper
2 teaspoons Dijon mustard
2 tablespoons Red wine vinegar
½ cup Olive oil
¼ teaspoon Lemon juice

Directions

Mix all ingredients, blend well. Chill.

This was my favorite salad dressing for years.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 41.

Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 41.

Posted to MC-Recipe Digest V1 #925 by KHudson123@... on Nov 26, 1997

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