Better than firesign potatoes

2 servings

Ingredients

Quantity Ingredient
1 pounds Red potatoes; skins on,
; boiled until soft
1 small Sweet onion; chopped
1 bunch Scallions; finely chopped
Freshly ground pepper

Directions

Recipe by: The New McDougall Cookbook Preparation Time: 0:10 : Coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet.

Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes. 197, 0.3 grams fat per serving.

:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á

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