Betty carter's double pecan pie

Ingredients

Quantity		Ingredient
3		Eggs
⅔	cup	Sugar,granulated
¾	cup	Dark syrup
⅛	teaspoon	Salt
3	tablespoons	Butter,melted
2	cups	Pecans,chopped
2		Pie shells,unbaked,8\"

Directions

1. Preheat oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.

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