Big-piece fruit salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to 70's | ||
Directions
KEYWORDS: SALADS, SJK, STRAW
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
SOURCE: GOOD HOUSEKEEPING
~---Early in day: Wash head of romaine, removing largest, nicest leaves. Dry---
: well; wrap in towel; put in : -crisper to chill. Put : -canned peach and pear : halves (or fresh ones) and : -canned pineapple chunks : -into refrigerator to : chill (or be sure you have : -frozen pineapple chunks on : -hand). Chill some
: fresh strawberries too.
At Suppertime: In salad bowl, toss romaine leaves with bit of French dressing; then arrange leaves all around bowl as pictured. On top, heap peach and pear halves and pineapple chunks. Garnish with sliced strawberries. Drizzle on bit of orange juice. Pass French dressing.
Submitted By SALLIE KREBS On 03-04-95
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