Biscuit-topped deep-dish ham bake

1 Servings

Ingredients

Quantity Ingredient
1 Chopped onion
2 tablespoons Butter
2 tablespoons All-purpose flour
cup Cooked, diced ham
1 cup Cooked diced carrots
½ cup Cooked peas
½ teaspoon Dried thyme

Directions

In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened.

Remove from heat; stir in ham, carrots, peas and thyme. Transfer to deep pie plate or shallow casserole. Mix 12 tea biscuits from your favourite mix and arrange on top. Bake in 450F (230C) oven for 10 - 12 min. or until biscuits are golden brown.

Source: The Oakville Journal. Aug. 20, 1996.

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