Honey mustard ham biscuit wraps
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refrigerated biscuits; 12 oz |
| 1 | cup | Cooked ham; chopped |
| 2 | tablespoons | Honey mustard |
| 1 | tablespoon | Red onion; chopped |
Directions
Heat oven to 400F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine ham, mustard and onion. Spoon about 2 tablespoons mixture onto center of each biscuit.
Fold dough in half over filling. Press edges with fork to seal. Place on ungreased cookie sheet. Bake at 400F for 10 to 13 minutes or until golden brown.
Recipe by: Rural Living Magazine Posted to MC-Recipe Digest V1 #831 by "Bill Hatcher" <bhatcher@...> on Oct 8, 1997
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