Black angus baked potato soup

10 Servings

Ingredients

Quantity Ingredient
4 larges Baking potatoes
⅔ cup Butter or margarine
⅔ cup Flour
6 cups Milk
¾ teaspoon Salt
½ teaspoon Black pepper
½ teaspoon White pepper
4 Green onions; chopped and divided
12 slices Bacon; cooked and crumbled
1¼ cup Cheddar cheese; shredded and divided
8 ounces Sour cream

Directions

Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.

Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 cup cheese.

Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.

Posted to MM-Recipes Digest V4 #20 by Country Gourmet <oselands@...> on 5 Sep 1997 09:25:59 -0500 Posted to TNT Recipes by scrocker@... (Sue Crocker) on Feb 7, 1998.

Recipe by: Black Angus Restaurant Posted to EAT-L Digest by JoAnn <joannr@...> on Apr 9, 1998

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