Taste of home baked potato soup
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sue klapper kcxj08a- | ||
| ⅔ | cup | Margarine |
| ⅔ | cup | Flour |
| 7 | cups | Milk |
| 4 | larges | Baking potatoes; baked; peel |
| 4 | Green onions; sliced | |
| 12 | Bacon slices; cooked; crumbl | |
| 1¼ | cup | Cheddar cheese; shredded |
| 1 | cup | Sour cream |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
In a large soup kettle, melt the margarine. Stir in flour; heat and stir u Serve immediately.
Source: Taste of Home Magazine.
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