Black bean salad with oranges
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Garlic cloves, minced |
| ½ | each | Red onion, chopped |
| ½ | each | Red bell pepper, diced |
| ½ | each | Yellow bell pepper, diced |
| 1 | teaspoon | Cumin |
| 2 | teaspoons | Coriander |
| Juice of 4 limes | ||
| ½ | cup | Olive oil |
| 1 | each | Jalapeno pepper, minced |
| 2 | cups | Cooked black beans |
| 1 | tablespoon | Cilantro |
| 2 | eaches | Oranges, peeled, sectioned |
Directions
Combine first nine ingredients in order in large bowl. Toss on beans & oranges. Mix to coat. Season to taste with salt & pepper.
"The Hamilton Spectator" August, 1993
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