Black cherry burgundy pie

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
¼ cup Sugar
1 pack Cherry gelatin (3 oz.)
2 cups Fresh dark sweet cherries, pitted
1 pint Vanilla ice cream
3 tablespoons Burgundy
1 teaspoon Lemon juice
1 Baked pie shell (9 inch)

Directions

Bring water to boil and dissolve sugar and gelatin. Stir in cherries. Add ice cream a spoonful at a time until melted. Blend in burgundy and lemon juice. Pour into pie shell and chill until set. May use maraschino cherry juice instead of water, or use blackberry ice cream instead of vanilla.

Almond or vanilla extract may be used instead of burgundy, and pie can be topped with whipped cream and cherries.

Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 16:18:14 -0500 From: Chris & Karen <sanburns@...>

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