Black coffee barbecue sauce

4 servings

Ingredients

Quantity Ingredient
½ cup Very strong black coffee,
Espresso preferred
1 cup Ketchup
¼ cup Red wine vinegar
¾ cup Firmly packed dark brown
Sugar
1 Onion, peeled and chopped,
About 1 cup
2 Cloves garlic, peeled and
Crushed
2 tablespoons Dark molasses
3 Fresh hot chili peppers,
Such as jalapeno, or hotter
If desired,
Seeded
2 tablespoons Hot dry mustard mixed with 1
TB water
2 tablespoons Worcestershire sauce
2 tablespoons Ground cumin
2 tablespoons Chili powder

Directions

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.

Yield: 1½ cups

MICHAEL'S PLACE SHOW #ML1A26

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