Black forest pumpernickel bread (abm)

1 Servings

Ingredients

Quantity Ingredient
1⅜ cup Water -- (3/4 C.)
5½ cup Bread Flour -- (2/3 C.)
1 cup Rye Flour -- (2/3 C.)
1 cup Whole Wheat Flour -- (2/3 C
5½ teaspoon Salt -- (1 tsp.)
5½ tablespoon Oil -- (1 T.)
⅓ cup Molasses -- (3 T.)
3 tablespoons Cocoa Powder -- (2 T.)
1 tablespoon Caraway Seeds -- (2 tsp.)
2 teaspoons Red Star Yeast -- (2 tsp.)

Directions

Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I've also done this bread on a dough cycle and finished it in my oven.

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