Black pepper crusted alaskan halibut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Halibut fillets (6-8oz ea) | |
| Cut in even-sized pieces | ||
| Abt 2-1/2\" x 2-1/2\" x 1\" | ||
| 1 | cup | Lightly toasted |
| Plain dried bread crumbs | ||
| 1 | tablespoon | Thyme leaves |
| 4 | larges | Yukon Gold potatoes |
| (abt 2 1/2 lb), peeled | ||
| Cut in 3/4\" dice | ||
| 2 | cups | Mint leaves |
| Loosely packed | ||
| 1 | cup | Fish stock or clam juice |
| ¼ | cup | Toasted sliced almonds |
| 1 | Jalape¤o chile, roasted | |
| 2 | tablespoons | Canola oil |
| 1 | cup | Dry white wine |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Grated lemon zest |
| ¼ | cup | Extra-virgin olive oil |
| 6 | ounces | Brie, with rind |
| Cut in 1/2\" cubes | ||
| Salt and pepper to taste | ||
| Peeled and seeded | ||
| 1 | tablespoon | Minced garlic |
| Juice of 2 limes | ||
| Salt and pepper to taste | ||
Directions
FISH
CRUST
POTATOES
VINAIGRETTE
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