Garlic-roasted alaska halibut

4 Servings

Ingredients

Quantity Ingredient
20 eaches Red new potatoes ( about
1 1/2 lbs)
12 eaches Cloves garlic with skins
1 each Medium green bell pepper,
Seeded and cut into 1 inch
Strips
1 each Medium red bell pepper,
Seeded and cut into 1 inch
Strips
1 each Medium red onion, peeled
And cut into wedges
Salt and black pepper
Garlic-Rosemary butter
4 eaches Halibut steaks, 4-6 oz each
Optional: lemon wedges
3 tablespoons Olive oil
2 tablespoons Melted butter
1 tablespoon Chopped fresh rosemary or
1 teaspoon Dried rosemary
4 eaches Garlic cloves, pressed

Directions

INGREDIENTS

GARLIC ROSEMARY BUTTER

PREPARATION

Garlic Rosemary Butter: Whisk together all ingredients till combined.

Halibut: Place vegetables on a baking sheet. Season with salt and pepper. Drizzle with half of the Garlic-Rosemary butter. Toss to coat well. Bake at 450 degrees on upper shelf of oven for 20 minutes or until starting to brown.

Stir with a spatula and move to bottom shelf of oven Meanwhile, season halibut steaks with salt and pepper and brush with remaining Garlic-Rosemary butter. Place on a baking sheet or broiling pan and place on upper shelf of oven. Bake 10 minutes (15 to 20 minutes if using frozen fish) per inch of thickness, measured at thickest part or until fish flakes when tested with a fork. Remove halibut and vegetables from oven when done. Serve with lemon wedges if desired.

Source: Alaska Seafood Marketing Institute : The Omaha-World Herald, February 26, 1997 MM-format by Leonard Smith

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