Black runner bean, rice and mango salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked black runner beans |
| 2 | cups | Cooked Wehani rice |
| 1 | cup | Finely diced crunchy celery |
| 1 | cup | Diced mango |
| ¼ | cup | Finely diced red onion |
| ½ | cup | Packed cilantro, chopped |
| ⅓ | cup | Dressing of choice made with olive oil, white wine vinegar and toasted chili powder, up to |
| Salt and freshly ground black pepper | ||
Directions
Mix the ingredients together and season with salt and pepper.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:11 -0500
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