Black sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Worcestershire sauce |
| 1 | cup | White vinegar |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Plus one tsp. Ground pepper |
| 2 | Cloves garlic, minced | |
| ½ | teaspoon | Ground Allspice |
Directions
Combine the ingredients together in a saucepan and heat over medium heat.
Simmer the mixture for about 10 minutes. Serve the sauce hot or at room temperature.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997
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