Blackstrap molasses sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Blackstrap molasses
1 cup Apple cider vinager
1 cup Balsamic vinager
2 cups Chopped onions
1 cup Chipotles in adobo (Mexican market)
2 Heads garlic
1 tablespoon Black pepper
Sweet spices (cinnamon; allspice; cardamom, cloves, go lightly!)

Directions

From: "Dave Gomberg" <gomberg@...> Date: Wed, 17 Jul 96 08:04:08 -0700 Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce.

bbq-digest V2 #032

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .

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