Black-eyed peas (from my garden)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | onion -- coarsely cut | |
Directions
1 lb dried black-eyed peas
½ stick butter
1 lg shallot -- quartered
3 c water -- (3 to 4)
¼ green pepper -- chopped
1 ts salt
½ ts fresh ground pepper
Soak peas overnight, drain, and let stand. In large skillet heat butter and saute onion and shallot. Add peas. Mix well and cook about 8 minutes . Pour mixture into large pot and add water to cover the peas. Bring to a bowl and add the green pepper, salt and pepper.
Lower heat and cook for about 1 hour, until the peas are tender.
Recipe By : .From my Garden SHOW #5508 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½⅒ ]
Related recipes
- Basic black-eyed peas
- Black eyed peas
- Black-eyed pea soup
- Black-eyed peas
- Black-eyed peas #1
- Black-eyed peas #2
- Black-eyed peas #3
- Blackeyed peas
- Boston black-eyed peas
- Cotton-eyed black-eyed peas
- Fresh black-eyed peas
- Hot & spicy black-eyed peas
- Hot and spicy black-eyed peas
- Mr food's black-eyed peas
- Plantation blackeye peas
- Southern black-eyed peas
- Southern blackeyed peas
- Southwestern black-eyed peas
- Southwestern style black eyed peas
- Stewed black-eyed peas