Fresh blueberry cobbler #2

6 Servings

Ingredients

Quantity Ingredient
½ cup Sugar
1 tablespoon Cornstarch
4 cups Fresh blueberries
2 tablespoons Water
1 teaspoon Lemon juice
1 cup Bisquick original baking mix
¼ cup Milk
1 tablespoon Sugar
1 tablespoon Margarine or butter; melted

Directions

HEAT oven to 425 degrees. Mix ½ cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 2-quart casserole.

MIX remaining ingredients until soft dough forms. Drop dough by 6 tablespoonfuls onto hot blueberry mixture.

BAKE about 15 minutes or until golden brown. 6 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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