Blue cheese dressing #4
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Homemade mayonnaise #1 (see recipe) |
| 2 | tablespoons | Finely chopped onion |
| 1 | teaspoon | Finely minced garlic |
| ¼ | cup | Finely chopped parsley |
| ½ | cup | Sour cream |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | White vinegar |
| ¼ | cup | Crumbled Blue cheese |
| Salt to taste; if desired | ||
| Freshly ground pepper to taste | ||
| Cayenne pepper to taste | ||
Directions
1. Combine all of the ingredients in a mixing bowl.
2. Chill for an hour or longer. Yield: About two and one-half cups.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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