Blue cheese dressing # 4
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Mayonnaise (4 cups) |
| 1 | cup | Buttermilk |
| 1 | cup | Cottage cheese; sml curd |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Salt |
| 4 | ounces | Roquefort or Blue cheese; |
Directions
Combine all ingredients in a medium bowl except crumbled cheese. Mix with electric mixer. Stir in crumbled cheese with a fork.
Refrigerate. Makes 1½ quarts. Tightwad Gazette.
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