Blue cheese dressing #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | tablespoon | Fresh lemon juice |
| 1 | tablespoon | Apple cider vinegar |
| ¼ | cup | Chopped onions |
| ¼ | cup | Chopped celery |
| ½ | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Minced fresh garlic |
| 1 | teaspoon | Worcestershire sauce |
| 2 | cups | Vegetable oil |
| ½ | cup | Crumbled Blue cheese |
Directions
Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well.
Refrigerate until ready to use. CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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