Bleu cheese spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely chopped walnuts |
| 8 | ounces | Reduced calorie cream cheese, softened |
| ½ | cup | Reduced calorie sour cream |
| 4 | ounces | Bleu cheese, crumbled |
| 1 | Tbps chopped pimentos | |
| 1 | tablespoon | Minced green pepper |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder dash black pepper |
Directions
Spread walnuts in shallow baking pan. Toast in 350F oven 9 minutes, stirring occasionally, until golden brown. Cool slightly. Beat cream cheese in bowl until smooth and creamy. Blend in sour cream, bleu cheese, walnuts, and remaining ingredients; mix well. Spoon into attractive serving dish. Keep refrigerated. Makes 2 cups, 2 tbsp per serving.
Store in refrigerator. Serve with unsalted crackers, party rye, or French bread.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-24-94
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